Sun, seafood, pesto and peaches

1. Lobster tagliatelle. So cheap!
2. 3. 4. 5. Manarola. Bliss.

Cinque terre was a sanctuary. A fresh breath of air. It was the first time where we felt like we could really relax. In so many places around Europe, you feel like it's obligatory to be out all the time, going places and seeing things. Here, we spent most of our time in the sun (minus the day we did the walks across the five towns to Monterosso), ate figs, peaches, bananas, fresh seafood, and pesto focaccias, and then napped under the sun again.