And then we were in Africa.
When we first arrived in Marrakesh to say we were glad that we'd booked a driver to take us to our Riad is definitely an understatement. Without stepping outside the airport you could tell this place was different to anywhere else we'd ever been. We'd known that there'd be a culture shock but it's an entirely different experience being there and being so wary pretty much every minute of your day.
We both took care to cover up wearing long skirts and scarves over our shoulders and still attracted an uncomfortable amount of unwanted attention. However, we met two girls from Adelaide while in Barcelona who had visited Marrakesh over Ramadam during the peak of summer and decided to YOLO and wear singlets and shorts rather than try put up with the scorching 50 degree heat. In turn they got ass-brushed by creepy men in open spaces and constantly harrassed by locals so I think we can only count ourselves lucky in that sense.
Incredibly, at dinner on our first night we befriend the two most genuine local guys whose names I don't know because neither Chelsea nor I could understand what they had said when they introduced themselves, and were too embarrassed to ask them to clarify. And then, like in Rome, they then went out of their way to show us around over the next few days we had in Marrakesh.
I don't know who'll watch this, I think I love it more for memory's sake. Basically, we ran into one of the boys on our way out to get dinner, were escorted to a rooftop restaurant where they had live Arabic music, then were waited on while we were given free mint tea and gorged ourselves on couscous by candlelight while cats weaved between the tables (more on the cats later) and then hung out with both incredible human beings and listened to them jam. And after all that we were left, dumb, asking, how the hell did this happen?
I was too chicken to take out my Canon the entire 4 days we were in Marrakesh so all these are thanks to the miracle invention of the camera phone.
1. Our first meal; vegetarian couscous smothered in sultanas and nuts and a mindblowingly awesome explosion of spices.
2. 3. 4. In the famed souks!
5. 6. 7. 8. Dye markets.We were led here by some guy and surprisingly weren't pushed into paying him/buying anything.
9. In front of the minaret tower of the Koutoubia Mosque.
10. Dinner in Jemaa el-Fnaa (the souks surround the square); filled with monkey and snake handlers, orange juice stalls and veiled women sitting on little stools under the shade of umbrellas during the day, and storytellers and a hectic food market by night. Tangia (a Marrakesh specialty) and harira (the soup that I fell in love with and craved for the next 2 weeks), and an example of a traditional Moroccan spoon made out of wood.
11. Our favourite oj vendor! Note: 4 dirhams is about 50 Australian cents.
12. 13. Henna before all the brown stuff fell off. How eloquent of me, I think a year of not studying has taken a toll on my ability to spreken ze english..